What if you could have more fun with your food at your wedding? In 2012, brides are starting to order foods that they enjoy and are transitioning food into an activity where guests can mingle at the wedding. Offering late night snacks is big this year. Breakfast bites, like those pictured, with small versions of chocolate chip pancakes topped with maple syrup, blueberries or strawberries and accented with powdered sugar are sure to make your guest’s mouths water; or serve up mini fresh Bubbie’s donuts, made right before your guests’ eyes, like those crafted by one of our local vendors in Phoenix, Express Subito. One wedding reception even featured a bakery style display case offering chocolate sprinkled donuts and freshly made bagels. The possibilities are endless!
Play with your food . . . maybe not the best for a wedding but how about a fundraiser or party? Involve your guest with the sugar bubble like one created by C2 Catering in Toronto.